From the December/January 2018 issue
Serves 8-10

Ingredients

  • Ice cubes
  • Pomegranate seeds (optional)
  • 1 (32-ounce) bottle pomegranate juice, chilled
  • 2 (32-ounce) bottles sparkling water, chilled
  • 5 medium limes

Directions

  1. Use 8-10 small (4-6 ounce) glasses or champagne flutes. Place a few ice cubes and a few pomegranate seeds (if using) in each glass.
  2. Add 3-4 tablespoons of pomegranate juice to each glass.
  3. Cut 3 of the limes in half. Add a squeeze of lime juice to each glass.
  4. Fill

attempt from :35.175.200.4
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today