(recipe by Samantha Akoubian)
Paleo, vegan, and refined-sugar-free, this Pumpkin Spice Loaf Cake is a fall treat you can feel good about eating! Filled with fiber, healthy fats, and collagen, it has all the right ingredients to keep your gut health and blood sugar in check. Best part? It tastes just like pumpkin pie meets cinnamon raisin bread!
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/3 cup flax meal
- 1 tsp baking powder
- 1 tsp baking soda
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