A super fast, incredibly easy recipe. Who says lunch has to be boring? Treat yourself today.
- 1 flank steak (we used an amazing one from US Wellness Meats), sliced thin across the grain
- 1 large red onion, sliced into thin rings
- Coconut oil
- 1/2 cup organic red wine
- 2 TBSP coconut aminos
- 1 TBSP olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried basil
- Freshly ground pepper to taste
- Pinch of sea salt
- Mix sauce ingredients in a
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