A terrific friend gave me this amazing book: The Magic by Rhonda Byrne. The magic of the book is practicing being grateful for what you have and for the people in your life.
Most of us say “Thank You” when we receive something, but feeling true gratitude doesn’t always come naturally (I know it doesn’t for me!). And feeling true gratitude is what will allow us to open our hearts and minds to other great things.
1/2 lb beef (roast, steak, or boneless short rib meat)
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon chili powder (optional)
salt and pepper to taste
coconut oil to cook in
Best to cook your beef in a slow cooker overnight so it’s ready to use whenever. But, if you haven’t cooked the beef, then slice it into thin 1-inch strips and cook in a skillet with some coconut oil until done.
Add 2 tablespoons of coconut oil to a different skillet and heat on medium high heat.
Add in the onions and cook (stirring frequently) until translucent.
Add in the peppers and tomatoes and cook until the peppers and tomatoes are soft.
Add in the beef.
Add the garlic, powder, cumin, powder, chili powder (optional), salt and pepper.