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Quick & Simple Kabocha (Japanese Pumpkin) Stew – Cooking Planit T-Fal Cookware Review

Louise Hendon | August 24
paleo kabocha stew

Kabocha is a squat looking green pumpkin with an inside that’s similar to butternut squash. This is a super simple stew that you can make to enjoy this cool looking vegetable.

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The kabocha cooks down to make a nice soft and slightly sweet side dish – perfect for pairing with some pan-fried tilapia.

paleo kabocha recipe

paleo kabocha stew

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paleo kabocha stew

Quick & Simple Kabocha (Japanese Pumpkin) Stew


  • Author:
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Side
  • Cuisine: American

Ingredients

  • 1/2 kabocha (japanese pumpkin), peeled, deseeded and chopped into 1-inch cubes
  • 1 red bell pepper, diced
  • 1 tomato, diced (or use a handful of grape or cherry tomatoes)
  • 1 cup water
  • salt and pepper to taste
  • 2 Tablespoons olive oil

Instructions

  1. Place the kabocha, peppers, tomatoes, water, salt, and pepper into a large pot and cook on a medium heat with the lid on until the kabocha is soft (approx. 20 minutes).
  2. Gently mix in 2 tablespoons of olive oil and serve.