Dang Foods was born in the kitchen. Founder Vincent Kitirattagarn grew up eating his mother’s authentic Thai recipes gathered from her childhood in Bangkok, and developed an early appreciation for the diversity of flavor in the many cultures of the world. As an adult he turned to those family recipes for nourishment. One day while following a recipe for his mother’s lettuce wraps, Kitirattagarn stumbled upon the simple delight of toasted coconut. Several
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