Quality fats from reputable sources can be difficult to come by. The process of hydrogenation has made even honest lipids susceptible to some scrutiny. So when a company emerges with a focus on purity and transparency in the creation of their product, smart consumers will be wise to jump on board.
Kasandrinos olive oils are imported directly from the family olive groves where they are grown and cold-pressed in the Sparta region of Greece. Founded by Effi and Tony Kasandrinos, the company combines their passion for health and love for family in a pristine product that honors both their personal heritage and the family’s ancestral wisdom.
The majority of the olives used to make Kasandrinos olive oil are of the Koroneiki variety, known for having high levels of polyphenols, potent antioxidants that can boost overall health. By harnessing the ideal growing conditions of the region, the Kasandrinos family presses the ripe olives within 48 hours of harvest using only cold extraction methods. All olive oil is then stored in temperature sensitive stainless steel tanks to protect from light and heat and maintain the freshest tasting olive oils.
Kasandrinos olive oils are the perfect base for homemade salad dressings and marinades, and impart a flavor all their own to dishes. With Kasandrinos, olive oil is no longer relegated to the supporting cast – with such a dynamic flavor profile, it takes center stage.
Kasandrinos olive oil is available for purchase online along with Kasandrino’s olive oil-based skincare products, like Lush Lemon Rose Olive Oil Soap and Body Polishing Scrub. For more information, visit their website at kasandrinos.com.