Imagine your last visit to the beach. You’re walking along the shoreline as the waves lap at your toes and the crabs scuttle to avoid your footfall. You smell the salty air, the sunbaked sand, and then—BAM—that fishy, watery-green smell hits you. Seaweed.
Ocean Approved Kelp is nothing like that. With a mild, grassy flavor and a great texture that is somewhere between chew and crunch, this sea vegetable tastes fresh, and
You’ve met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).