Dan Fruin is the founder and pickle master at Genuine Grub. With his growing line of traditionally fermented condiments, he is out to make real, honest food that is packed with flavor and nutrition.
The Genuine Grub lineup includes Dan’s Spicy Pickled Cabbage, Spicy Pickled Radish, Spicy Pickled ‘Cukes, and the inventive Mint & Dill ‘Cukes. The newest creation, Sour Dill ‘Cukes, features cucumber, apple, green onion, dill, garlic and sea salt.
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