Paleo-Grilling-By-Tony-Federico-tnPaleo Grilling arrives on the scene just in time for a summer full of outdoor cooking and eating. What could be more primal than connecting with friends and family around the communal campfire than sharing a meal cooked on that same flickering blaze? This “modern caveman’s guide to cooking with fire” is the perfect antidote for too many hotdogs and burgers. In it, Tony Federico, in partnership with Chef James Phelan, show us how

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