The invention of the spiralizer completely changed the low-carb game. No longer are gluten-free folks relegated to bland, gummy noodles with too little nutrition and too much chew; no longer are grain-free and Paleo folks resigned to eating a bowl full of sauce while the rest of the family chows down on slick, slurpable noodles. Now, a commitment to nutrient density can be compatible with a noodle-based dish, thanks to the Paderno Spiralizer.
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