Talia Klein is a graduate of the Culinary Institute of America and the founder of Uncomplicated Foods, the venture that produces the delicious and delightful snacks called Tali-Os.

Tali-O snacks are made by hand, and are all free of gluten, grains and soy, vegan, and certified Paleo by the Paleo Foundation. Made from non-GMO ingredients sourced from organic, non-GMO farms, Tali-Os have no added sugars or preservatives.

The Tali-O philosophy says it best when they

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