From the October/November 2017 issue
Serves 4


  • 1 pound boneless skinless chicken breasts
  • 4 TBSP extra-virgin olive oil, divided use
  • 2 tsp poultry seasoning, divided use
  • Sea salt and black pepper, to taste
  • 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 medium cauliflower, cored and cut into florets
  • 1 (5-ounce) package baby arugula
  • 2 TBSP apple cider vinegar
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 1/2 cup pomegranate seeds (or use dried cranberries or raspberries)


  1. Preheat the oven to 400ºF

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