From the December/January 2020 issue
Prep Time: 30 mins
Cook time: 20 mins
For the Fish:
- 4 (4- to 6-oz) cod filets
- Fine sea salt and freshly ground
- black pepper, to taste
- 4 TBSP ghee or unsalted butter,
- plus more for pan, room temperature
- 1 clove garlic, minced
- 1 tsp orange zest
- 1 medium lemon, cut into 8 slices
For the Salad:
- 2 large heads endive, sliced
- 1 small orange
- 1 small grapefruit
- 1 small avocado, pitted and diced
- 2 TBSP extra virgin olive oil
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