From the December/January 2020 issue
Prep Time: 30 mins
Cook time: 20 mins
Servings: 4


For the Fish:

  • 4 (4- to 6-oz) cod filets
  • Fine sea salt and freshly ground
  • black pepper, to taste
  • 4 TBSP ghee or unsalted butter,
  • plus more for pan, room temperature
  • 1 clove garlic, minced
  • 1 tsp orange zest
  • 1 medium lemon, cut into 8 slices

For the Salad:

  • 2 large heads endive, sliced
  • 1 small orange
  • 1 small grapefruit
  • 1 small avocado, pitted and diced
  • 2 TBSP extra virgin olive oil
  • Fine

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