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Roasted Figs and Cherries Dessert Recipe [Paleo, AIP]

Louise Hendon | August 24
Roasted Figs and Cherries Dessert Recipe - #paleo #recipe #aip https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Summer fruits are always so delicious, but if you roast them in the oven, then they become even more delicious.  This easy Paleo and AIP dessert recipe features 3 different fruits (2 of which are glazed and roasted in the oven for a short time and 1 of which is served raw after the other fruits are roasted).

I also love the colors in this recipe – the deep red from the cherries, the faint red from the figs, and the golden yellow from the peaches. This dish is a really simple way to enjoy these fruits without too much work. Perfect if you’re on a Paleo or AIP (autoimmune protocol) diet.

Ingredients for Roasted Figs and Cherries Dessert Recipe

This simple dessert recipe uses 3 different fruits – figs, cherries, and peaches. The figs and cherries are roasted while the raw peaches are diced and served alongside the roasted fruits.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 1:

Cut off the ends of the figs and cut each fig in half.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 2:

Pour 1 tablespoon of port or red wine over the fig halves.  Omit this if you’re on AIP.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 3:

Use a paring knife to slice the cherries in half. Remove the stone.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 4:

Rub a dash of honey over the cherry halves.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 5:

Preheat the oven for 400F (200C). Place the cherry halves and the fig halves on a baking tray and cook for 10 minutes.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 6:

Meanwhile, dice the peach into small pieces.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Step 7:

Place on plate – drizzle an additional dash of port or red wine over the fruits.
Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

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Roasted Figs and Cherries Dessert Recipe [Paleo, AIP] #paleo #aip #recipe https://paleomagazine.com/roasted-figs-cherries-dessert-recipe-paleo-aip

Roasted Figs and Cherries Dessert Recipe [Paleo, AIP]


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Dessert
  • Cuisine: American

Ingredients

  • 4 figs, sliced in half
  • 10 cherries, sliced in half and de-stoned
  • 1 peach, diced into small pieces
  • 1 teaspoon honey
  • 2 Tablespoons red wine or port (optional – omit for AIP)

Instructions

  1. Preheat oven to 400F (200C).
  2. Pour 1 tablespoon of red wine or port over the fig halves.
  3. Rub 1 teaspoon of honey over the cherry halves.
  4. Place the fig and cherry halves on a baking tray and cook for 10 minutes.
  5. Place 2 fig halves, cherry halves, peach pieces on a plate – 4 servings.
  6. Serve with a drizzle of red wine or port on the plate.