From the June/July 2016 issue
From the article How to Start a College Paleo Challenge


  • 3 cups Yukon or sweet potatoes, cubed
  • 1 (8-oz) jar fire-roasted red peppers
  • 1 large onion, sliced
  • 2 TBSP olive oil
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • Dried basil, for topping


  1. In a large pot, place the potatoes and cover with water.
  2. Bring the water to a boil and cover the pot.
  3. Check the potatoes in about 20 minutes. When a

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