From the October/November 2017 issue
Serves 4


For the slaw:

  • 2 small-medium celery roots, peeled and cut into matchsticks
  • 2 medium sweet apples, such as Gala or Pink Lady, cored and cut into matchsticks
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup mayonnaise
  • 2 TBSP fresh lemon juice
  • 1 TBSP prepared horseradish (or more to taste)
  • 2 tsp finely chopped tarragon
  • 1 tsp finely grated lemon zest
  • Sea salt and black pepper, to taste


For the shrimp and green beans:

  • 1 pound green beans

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