A tasty alternative to traditional fries, rutabaga gives a traditional bite with exceptional flavor. The seasoned tapioca starch gives the fries added crunch while the paprika brings a little warmth to the dish.

Serves: 3-4 | Prep: 10 min | Cooks: 25 minScreen-Shot-2015-11-20-at-3.05.26-PM-copy

Ingredients:

  • 4 TBSP tapioca starch/flour
  • 4 tsp hot paprika
  • 20 oz rutabaga, peeled and cut into thin strips
  • 1/4 cup coconut oil
  • Sea salt to taste

Directions:

  1. Place the tapioca starch and paprika in a shallow dish and gently
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