These wild salmon burgers are pure salmon, with no breadcrumbs or egg. A fresh and spicy tomato relish is the perfect condiment to serve alongside the burgers.

Serves: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes


  • 2 TBSP extra virgin olive oil
  • 16 oz cherry tomatoes, halved
  • 2 jalapeño peppers, seeded and finely chopped
  • 4 cloves garlic, pressed or finely chopped (divided)
  • 1/2 tsp sherry vinegar
  • 1 pound boneless skinless salmon, cut into 1-inch cubes
  • 1 tsp Dijon mustard
  • 2 scallions, chopped
  • 2 TBSP
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: