From the June/July 2019 issue
PREP TIME: 5 MINS
COOK TIME: 15 MINS
- 4 Italian sausage links, cut into 1 inch pieces
- 3 large bell peppers, cut into chunks (variety of colors looks best)
- 1 small red onion, cut into chunks
- 2 TBSP avocado oil
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/4 teaspoon red pepper flakes
- Optional serving: fried eggs, scrambled eggs, avocado…salt and pepper, to taste
- Preheat grill to 400 degrees.
- In a medium bowl
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