From the October/November 2018 issue
Serves 2


  • 2 medium sweet potatoes, pricked all over with a fork
  • TBSP coconut oil
  • 2 garlic cloves, minced or finely grated
  • 4 large eggs, lightly beaten
  • 2 cups baby spinach
  • Sea salt and black pepper, to taste
  • Salsa, for topping (optional)


  1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Place the sweet potatoes on the baking sheet. Bake for 50-60 minutes or until tender when pierced with a

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