From the October/November 2018 issue
By Melissa Joulwan – www.meljoulwan.com
Prep: 10 minutes
Cook time: 30 minutes
Serves 8

Ingredients

  • 2 lb Seminole pumpkin (or butternut squash)
  • 6 slices bacon, cut into 1/4-inch pieces
  • 1 medium-size yellow onion, diced
  • 2 stalks celery, chopped
  • 2 medium carrots, diced
  • 8 oz mixed mushrooms, coarsely chopped
  • 1 bay leaf
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 4 cloves garlic, minced or pressed
  • 4 cups chicken broth
  • 1 cup full-fat coconut milk
  • chives, minced, for garnish

Directions

  1. Preheat the oven to 350F





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