From the February/March 2019 issue
PREP TIME:​ 5 minutes
COOK TIME:​ 6 minutes
SERVINGS:​ 3-4

Ingredients

  • 1 TBSP ghee
  • 1 Lb peeled and deveined shrimp
  • 4 Cups cherry tomatoes
  • 1 tsp thyme, divided
  • 1 tsp garlic powder, divided
  • salt and pepper, to taste
  • 3 large zucchinis, spiralized
  • 2 TBSP lemon juice

Directions

  1. Heat a large skillet over medium heat. Add oil and let it get hot, about 1 minute. Add shrimp, tomatoes, and 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, and salt and pepper. Sauté for 3-4 minutes, stirring occasionally until browned.
  2. Add zucchini noodles and remaining seasonings. Sauté for 1 more minute or until cooked to your preference. Add lemon juice and mix to combine.