From the December/January 2019 issue
Serves 2


  • 2 large sweet plantains (yellow and brown skin; 3-4 C chopped)
  • 4 eggs
  • Coconut oil


1. In a food processor or blender, blend together the plantains and eggs until smooth and a little bit frothy.
2. Add about a tablespoon of coconut oil to a skillet, and heat over a medium flame. Spoon the batter into the skillet—a heaping tablespoon for true silver dollar pancakes, or 2 tablespoons worth for slightly

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: