One-pan with a few simple ingredients. Flavorful, bright and likely to satisfy even the pickiest of eaters.


  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste


  1. Preheat oven to 400-degrees.
  2. Sprinkle spices on both sides of chicken.
  3. Heat oil in large, oven proof skillet over medium high heat.  Add chicken to pan
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