From the October/November 2018 issue
- 1 medium yellow onion
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 (13.5-ounce) can coconut milk (full fat)
- 1 cup chicken brot
- 1 (8-ounce) can tomato sauce
- 2 tsp dried Italian seasoning
- 2 garlic cloves, minced or finely grated
- 1-1/2 pounds boneless skinless chicken breasts
- Sea salt and black pepper, to taste
- Diced avocado
- Chopped cilantro
- Toasted pumpkin seeds
- Lime wedges
- Add the onion, tomatoes, coconut milk, broth, tomato sauce, Italian seasoning, and
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