From the February/March 2018 issue
Serves 4

Ingredients

For the fries:

  • 2 medium rutabagas (about 2 pounds), peeled
  • 2 TBSP extra-virgin olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

For the burgers:

  • 1 pound ground beef
  • 3/4 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

For serving:

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced or finely grated
  • 2 tsp fresh lime juice
  • Pinch of smoked paprika
  • Lettuce leaves
  • 1 medium tomato, sliced
  • 1/2 medium red onion, thinly sliced

Directions

attempt from :34.231.21.123
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