From the February/March 2018 issue
Serves 4

Ingredients

For the fries:

  • 2 medium rutabagas (about 2 pounds), peeled
  • 2 TBSP extra-virgin olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

For the burgers:

  • 1 pound ground beef
  • 3/4 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

For serving:

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced or finely grated
  • 2 tsp fresh lime juice
  • Pinch of smoked paprika
  • Lettuce leaves
  • 1 medium tomato, sliced
  • 1/2 medium red onion, thinly sliced

Directions

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: