Wild salmon is seasoned with a Southwest-inspired spice blend and served over a refreshing avocado and cucumber salsa. The salmon is equally delicious served hot for dinner or tossed cold into the salsa for lunch the next day.

Servings: 2

Ingredients

  • 3/4 tsp kosher salt, plus more to season the salsa
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 TBSP avocado oil or extra virgin olive oil
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