From February/March 2016 issue
Makes about 5 cups

Ingredients

  • 1 cup walnuts, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup unsweetened shredded coconut
  • 1 TBSP ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp sea salt
  • 2 medium ripe pears, peeled, cored, and chopped
  • 2 TBSP maple syrup
  • 2 TBSP coconut oil
  • 1/2 – 1 cup raisins

Directions

  1. Preheat the oven to 325ºF.
  2. Line 2 baking sheets with parchment paper.
  3. In a food processor fitted with the steel blade, combine the walnuts and pumpkin seeds

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