Spiced Kale & Sweet Potato Salad

From the October/November 2014 issue
Serves 4–6

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1/2-inch chunks
• 6–7 cups chopped kale
• 1/2 cup finely chopped sweet onion
• 1/2 cup pitted and chopped dates
• 1/4 cup extra virgin olive oil
• 1/4 cup champagne vinegar
• 2 TBSP maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp chili powder
• Sea salt and black pepper, to taste

Directions

1. Fill a medium pot with about 1 inch of water. Fit the pot with a steamer