From the November/December 2011 issue

Ingredients

  • 2 cups raw pecans
  • 3 TBSP pure maple syrup
  • 1 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • Pinch freshly ground pepper

Directions

  1. In a small bowl, mix together cinnamon, ginger, salt and pepper. Set aside.
  2. Place maple syrup in a medium bowl, set aside.
  3. In a large skillet, toast the pecans over medium high heat, stirring almost constantly, until nuts are slightly toasted and hot. (About 5 minutes)
  4. Add nuts to the
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: