From the November/December 2011 issue


  • 2 cups raw pecans
  • 3 TBSP pure maple syrup
  • 1 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • Pinch freshly ground pepper


  1. In a small bowl, mix together cinnamon, ginger, salt and pepper. Set aside.
  2. Place maple syrup in a medium bowl, set aside.
  3. In a large skillet, toast the pecans over medium high heat, stirring almost constantly, until nuts are slightly toasted and hot. (About 5 minutes)
  4. Add nuts to the
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