• 2 cups raw pecans
  • 3 TBSP pure maple syrup
  • 1 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • Pinch freshly ground pepper


  1. In a small bowl, mix together cinnamon, ginger, salt and pepper. Set aside.
  2. Place maple syrup in a medium bowl, set aside.
  3. In a large skillet, toast the pecans over medium high heat, stirring almost constantly, until nuts are slightly toasted and hot. (About 5 minutes)
  4. Add nuts to the maple syrup bowl and
attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today