From the October/November 2015 issue
Makes 2 small loaves

Ingredients

  • 1-1/2 cups blanched almond flour
  • 2 TBSP coconut flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp sea salt
  • 3/4 cup pumpkin purée
  • 3 large eggs, room temperature
  • 6 TBSP maple syrup
  • 1/4 cup unsalted butter or coconut oil, melted and cooled
  • 1/3 cup chopped walnuts or pecans (optional)
  • 1/3 cup raisins or dark chocolate chips (optional)

Directions

  1. Grease 2 small (6-inch-by-

attempt from :3.81.73.233
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