From February/March 2014 issue
Serves 4


  • 2 medium cauliflower heads, cored and an outer leaves removed
  • 1 Tbsp extra-virgin olive oil or coconut oil
  • 1 medium red onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ cup chicken broth
  • 2 Tbsp tomato paste
  • Sea salt and black pepper, to taste
  • Finely chopped parsley, for garnish


  1. Using the shredding blade of a food processor, grate the cauliflower. (Alternatively, grate the cauliflower by

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