Makes about 7 cups


  • 2 English cucumbers, peeled, seeded, and chopped
  • 2 Haas avocados, peeled, seeded, and chopped
  • 1 serrano pepper, seeded and chopped
  • 2 TBSP Thai green curry paste
  • Zest and juice of 2 limes
  • 2 TBSP raw honey
  • 1 (13-oz) can full-fat coconut milk
  • 1-1/2 cups water (or more for desired consistency)
  • Sea salt and black pepper, to taste
  • 1 cup toasted coconut flakes, for garnish
  • Cilantro, for garnish


  1. In a food processor or high-power blender, puree the cucumber until
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