“From the June/July 2012 issue”
By: Michelle Tam – nomnompaleo.com
- 1 lb of lump crab meat
- 2 scallions, thinly sliced
- 2 TBSP Paleo mayonnaise
- ½ tsp red pepper flakes
- Juice from ½ a lime
- Freshly ground pepper
- Kosher salt
- 8 sheets of toasted nori
- 1 large avocado, pitted, peeled and thinly sliced
- 2 small Japanese or Persian cucumbers, cut into matchsticks
- Handful radish sprouts or micro greens
- Combine crab, scallions, mayonnaise, pepper flakes, and lime juice in a large bowl
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