“From the June/July 2012 issue”


By: Michelle Tam – nomnompaleo.com


  • 1 lb of lump crab meat
  • 2 scallions, thinly sliced
  • 2 TBSP Paleo mayonnaise
  • ½ tsp red pepper flakes
  • Juice from ½ a lime
  • Freshly ground pepper
  • Kosher salt
  • 8 sheets of toasted nori
  • 1 large avocado, pitted, peeled and thinly sliced
  • 2 small Japanese or Persian cucumbers, cut into matchsticks
  • Handful radish sprouts or micro greens


  1. Combine crab, scallions, mayonnaise, pepper flakes, and lime juice in a large bowl
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