From the August/September 2017 issue
Serves 4


For the salsa:

  • 4 medium ripe peaches, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup chopped fresh parsley or cilantro
  • 2 TBSP fresh lime juice
  • 1 TBSP honey
  • 1 garlic clove, minced or finely grated
  • Pinch of sea salt

For the burgers:

  • 1-1/2 pounds ground pork
  • 1 medium jalapeño pepper, seeds and membranes removed, minced
  • 1 TBSP finely chopped red onion
  • 1 TBSP honey
  • 1 TBSP coconut aminos

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