From the April/May 2018 issue
Serves 4


For the shrimp:

  • 1 pound peeled and deveined shrimp
  • 2 tsp ground cumin
  • 1-1/2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 1 tsp sea salt
  • 1 TBSP extra-virgin olive oil

For the wraps:

  • 1 large head romaine lettuce, separated into leaves
  • 1 medium cucumber, thinly sliced
  • 2 medium ripe avocados, pitted and sliced
  • 1 cup sprouts (any variety)
  • 2 medium limes, halved
  • Chopped cilantro, for garnish


Make the shrimp:

  1. In a

attempt from :
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