
Prep Time: 10 mins
Cook Time: 5 mins
Serves 2
Ingredients
- 1-1/4 cup smooth almond butter or sunflower-seed butter
- Juice of one lime
- 2 TBSP coconut aminos
- 1 tsp fish sauce
- 1 tsp hot sauce
- 2 tsp ginger root, grated
- 2 cloves garlic, minced
- 4 medium zucchini, peeled and spiralized
- 1/4 cup cilantro, chopped
- 1 tsp red pepper flakes
- 4 lime wedges, for serving
Directions
- In a medium bowl, whisk together the almond butter, lime juice, coconut aminos, fish sauce, hot sauce, ginger, and garlic until fairly smooth. If the sauce seems too thick, add 1-2 tablespoons of water to help thin it out.
- Place the sauce and the zucchini noodles in a large skillet set over medium heat. Cook, stirring frequently, until heated through, 3-4 minutes.
- Serve noodles and sauce topped with cilantro, red pepper flakes, and lime wedges.

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