From the June/July 2019 issue
PREP TIME: 5 MINS
COOK TIME: 15 MINS
SERVINGS: 4

Ingredients

  • 1 LB New York strip steaks (or cut of choice), salt and pepper, to taste
  • 1 TBSP ghee
  • 4 large eggs
  • 4 cups arugula
  • 1 1/2 cup cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 TBSP olive oil
  • 1 TBSP red wine vinegar

Directions

  1. Preheat grill to 400 degrees. Liberally coat steaks with salt and pepper. Grill steaks on indirect heat for 4-5 minutes per side, or until desired doneness. Let rest



You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: