From the June/July 2019 issue
PREP TIME: 5 MINS
COOK TIME: 15 MINS
SERVINGS: 4

Ingredients

  • 1 LB New York strip steaks (or cut of choice), salt and pepper, to taste
  • 1 TBSP ghee
  • 4 large eggs
  • 4 cups arugula
  • 1 1/2 cup cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 TBSP olive oil
  • 1 TBSP red wine vinegar

Directions

  1. Preheat grill to 400 degrees. Liberally coat steaks with salt and pepper. Grill steaks on indirect heat for 4-5 minutes per side, or until desired doneness. Let rest



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