This incredibly tasty recipe was created out of a long lost love of french toast.  When we tried it in our test kitchen, we were amazed at how quickly our “pint-sized” testers cleaned their plates!


  • 3 large eggs
  • 2 TBSP unsweetened applesauce
  • 2-3 fresh, organic strawberries, chopped
  • Dash cinnamon
  • Dash vanilla


  1. While heating up a skillet, beat together eggs, cinnamon and vanilla in a bowl.
  2. Pour egg mixture into skillet.  Cook until mostly set, then flip.
  3. Spread the applesauce and strawberries over half the omelet.
  4. Fold in half and slide onto a plate.  Enjoy!

Makes 1 omelet.