Yield: 2-3 servings | Prep: 10 min


  • 2 cups chopped cooked chicken breast
  • 1 cup chopped fresh strawberries
  • 2 stalks celery, finely chopped
  • 1/4 cup diced red onion
  • 1/3 cup extra-virgin olive oil
  • 3 TBSP balsamic vinegar
  • 1/2 tsp herbs de provence
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