Yield: 2-3 servings | Prep: 10 min

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  • 2 cups chopped cooked chicken breast
  • 1 cup chopped fresh strawberries
  • 2 stalks celery, finely chopped
  • 1/4 cup diced red onion
  • 1/3 cup extra-virgin olive oil
  • 3 TBSP balsamic vinegar
  • 1/2 tsp herbs de provence
  • 1/4 tsp yellow mustard
  • Shredded romaine lettuce, for serving
  • 2 TBSP chopped pistachios


  1. In a mixing bowl, combine the chicken, strawberries, celery, and onion. Toss gently to combine.
  2. In a small bowl, whisk together the olive oil
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