From the December/January 2020 issue
Prep Time: 25 mins
Cook Time: 20 mins
Servings: 2-3


  • 2 cups fresh strawberries, hulled and halved
  • 3 TBSP pure maple syrup, divided use
  • 1/4 cup water
  • 4 large eggs
  • 1 cup canned full-fat coconut milk
  • 2 tsp pure vanilla extract
  • 1/2 cup coconut flour
  • 1 tsp arrowroot starch/flour
  • 1 tsp baking soda
  • 1/4 tsp sea salt


  1. In a medium pot, combine the fresh strawberries, 1 tablespoon of the maple syrup, and water over medium heat. Stir frequently until strawberries

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