From the December/January 2020 issue
Prep Time: 30 mins
Cook Time: 30 mins
Servings: 4

Ingredients

For the Meatballs:

  • 1 lb ground pork
  • 3 TBSP cassava flour
  • 2 TBSP avocado oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper

For the Sauce:

  • 1 TBSP minced fresh ginger
  • 2 cloves garlic, minced
  • 1 cup unsweetened pineapple juice
  • 1/2 cup water
  • 3 TBSP coconut aminos
  • 2 TBSP apple cider vinegar
  • 2 TBSP tomato paste
  • 1 tsp raw honey
  • 1/2 tsp toasted sesame oil
  • 1/2 tsp sriracha



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