Makes about 20 meatballs
Prep time: 10-15 minutes
Cook time: 90 minutes

Bison makes for a great alternative to beef in this unique twist on the classic meatball recipe.


  • 1 lb ground bison
  • 1/2 cup cooked, mashed sweet potato
  • 1 large egg
  • 1 TBSP minced shallot
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1-1/2 tsp sea salt


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the bison, sweet potato

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