Makes about 20 meatballs
Prep time: 10-15 minutes
Cook time: 90 minutes
Bison makes for a great alternative to beef in this unique twist on the classic meatball recipe.
- 1 lb ground bison
- 1/2 cup cooked, mashed sweet potato
- 1 large egg
- 1 TBSP minced shallot
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1-1/2 tsp sea salt
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the bison, sweet potato
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