From the December/January 2019 issue
Prep time: 30 minutes
Cook time: 45 minutes
This simple casserole is packed with protein from eggs and some healthy carbs and other nutrients from sweet potato and veggies. It’s the perfect brunch dish!
- 2 T coconut oil
- 1 medium sweet potato, peeled and finely chopped
- 1 onion, chopped
- 12 ounces fresh mushrooms, sliced
- ½ t garlic powder
- Salt and pepper to taste
- 8 eggs
- 1 avocado, sliced
- Preheat the oven to 350° F.
- Grease an
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