From the December/January 2020 issue
Prep Time: 25 mins
Cook Time: 3-8 hrs
Servings: 4-6


For the Chicken

  • cup chicken broth
  • 1/4 cup tomato paste
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Sea salt and black pepper, to taste
  • Juice of 1 lime

For the Waffle Buns

  • 2 large sweet potatoes, peeled and grated
  • 2 large eggs, beaten
  • 2 TBSP tapioca starch/flour
  • 1 tsp sea salt

For the Toppings

  • 1 small red onion, sliced
  • 1 handful cilantro

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