Taco Meatza

Prep time: 20 minutes

Cook time: 20 minutes

Yield: 4 servings

Ingredients

Crusts:

• 1 lb ground beef

• 1/2 tsp sea salt

Toppings:

• 1 TBSP coconut oil

• 1/3 cup chopped yellow onion

• 1/3 cup sliced black olives

• 1/4 lb ground beef

• 2 tsp chili powder

• 1/2 tsp garlic powder

• 1 cup salsa

• 1 cup shredded lettuce

• Guacamole, for serving

Instructions

 Crusts:

1. Preheat the oven to 425°F.

2. In a medium-sized bowl, combine the beef and salt. Divide the meat into 4 equal portions.

3. On a large baking sheet, press each of