Prep time: 20 minutes

Cook time: 20 minutes

Yield: 4 servings

Ingredients

Crusts:

  • 1 lb ground beef

  • 1/2 tsp sea salt


Toppings:

  • 1 TBSP coconut oil

  • 1/3 cup chopped yellow onion

  • 1/3 cup sliced black olives

  • 1/4 lb ground beef

  • 2 tsp chili powder

  • 1/2 tsp garlic powder

  • 1 cup salsa

  • 1 cup shredded lettuce

  • Guacamole, for serving

 

Instructions

 Crusts:

  1. Preheat the oven to 425°F.

  2. In a medium-sized bowl, combine the beef and salt. Divide the meat into 4 equal portions.

  3. On a large baking sheet, press each of


attempt from :3.90.204.40
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today