Prep time: 20 minutes

Cook time: 20 minutes

Yield: 4 servings



  • 1 lb ground beef

  • 1/2 tsp sea salt


  • 1 TBSP coconut oil

  • 1/3 cup chopped yellow onion

  • 1/3 cup sliced black olives

  • 1/4 lb ground beef

  • 2 tsp chili powder

  • 1/2 tsp garlic powder

  • 1 cup salsa

  • 1 cup shredded lettuce

  • Guacamole, for serving




  1. Preheat the oven to 425°F.

  2. In a medium-sized bowl, combine the beef and salt. Divide the meat into 4 equal portions.

  3. On a large baking sheet, press each of

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