Making Beef Bone Broth at Home

By | September 26th, 2016|Articles, Featured Slider|

This nutritious beef bone broth recipe is made with simple ingredients and jam-packed with antioxidants, protein, and immunity-boosting amino acids. It is great alone or as the base for a

The Paleo Thyroid Solution with Elle Russ – PMR #140

By | September 26th, 2016|Articles, Featured Slider, Paleo Radio|

Episode Sponsor Ancient Nutrition OUR MISSION To restore our health, strength and vitality by providing history's healthiest whole food nutrients to the modern world. We usually start this

Paleo Radio Bites 44 – Bone Broth Entrepreneur on Fire with Nick Mares

By | June 13th, 2016|Articles, Paleo Radio|

In April 2015 we interviewed Nick Mares, an 18 year old entrepreneur who, along with his brother Justin, had just launched a food startup called Bone Broth's Co. When we

Ancient Nutrition with Maker’s Diet Author Jordan Rubin – PMR #128

By | May 26th, 2016|Articles, Featured Slider, Paleo Radio|

The Paleo community is, by and large, a secular universe. We frame our perspectives on health and healing in terms of evolutionary mismatches, and lean heavily on science to explain

5 Reasons That Bone Broth Is A Paleo Superfood

By | March 28th, 2016|Melani Schweder, Paleo Bloggers|

The word “superfood” has been thrown around a lot these days, to describe everything from goji berries to coconut oil, and while much of this labeling is marketing-driven, there are

Broth Bar

By | February 23rd, 2016|Articles|

Broth Bar, Portland’s first and only bone broth café, opened its doors in August 2015. This is welcome news for local Paleo enthusiasts, who will not only be able to

Review: Kettle and Fire

By | February 15th, 2016|Articles|

Brothers Nick and Justin Mares founded Kettle & Fire out of their passion for health and their mission to make everyone healthier through the power of ancestral food. Kettle &

Why you should put bones in your broth with Dr. Kellyann Petrucci – PMR 112

By | February 4th, 2016|Paleo Radio|

Today's guest, Dr. Kelly Petrucci is a board certified naturopathic doctor, who built a practice that caters to celebrities and everyday folks alike by offering alternatives to pharmaceutical pills and

Review: Pacific Organic Foods Bone Broth

By | November 11th, 2015|Articles|

When made the old-fashioned way on the stovetop, bone broth requires at least 24 hours of cooking time. The modern slow cooker and pressure cooker have greatly reduced hands-on kitchen

Portland OR’s first bone broth bar to open on August 5th

By | July 30th, 2015|Articles|

Broth Bar, by Salt, Fire & Time, will serve house made bone broth, kombucha and a menu of nourishing foods to support a healthy lifestyle. PORTLAND, Ore. (July 30, 2015)