Spicy Crab & Avocado Temaki
From the June/July 2012 issue By: Michelle Tam - nomnompaleo.com Ingredients 1 lb of lump crab meat 2 scallions, thinly sliced 2 TBSP Paleo mayonnaise ½ tsp red pepper flakes
Crab Salad Stack with Basil Dressing
This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,
